Little bits of goodness that may or may not change your life for the better. But they probably will.
Saturday, November 29, 2008
Dim Sum Delights
It seems to me that few things in life are finer than discovering new foods that are delicious. Such was the case for Peter and I when we tried Dim Sum in Hong Kong. I'd had Dim Sum before- a long time ago I admit- and all I really remember is chicken feet. And chicken feet that tasted weird at that.
Nevertheless, Peter and I decided to give this thing a shot. And holy cow, I'm glad we did! It was an absolute revelation. However, like most good things in life, it took some work to find it. We were looking for a particular place called Maxim's. The guide book put us close, but failed to mention that this restaurant was INSIDE City Hall on the THIRD floor and didn't open until 11am. We managed to walk the entire way around the building before asking a security guard where it was. We then found our way inside and eventually figured out it was upstairs. Only then did we find out it didn't open for another half hour. At this point, I was so hungry that I was about ready to eat my own arm off and was ready to bail on this whole deal. However, Peter wisely suggested that we stay and at least check it out.
A half hour later we sit down and immediately ladies pushing carts piled full of small, piping hot bamboo boxes descend upon us. They open up the little boxes for us, revealing their mysterious and delectable contents. We point, not really knowing at what. She lifts a plate of pale, slimy looking noodle pockets with shrimp inside onto our table and pours two different dark sauces on them. We have nothing left to do but try them. After the first bite, Peter and I look at each other with excited, incredulous grins. This tastes AMAZING! More carts, more little dumplings, more delicious flavors. We even try some fried squid tentacles (which aren't too bad) and continue to stuff ourselves with little bits of Chinese goodness. Pork buns, shrimp pockets, stir fried pork, sesame-covered donuts filled with sweet red bean and tasty tea to wash it all down! And did I mention the views of Hong Kong harbor? Yeah, it was fun.
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Monday, November 10, 2008
Man on Wire
Monday, October 13, 2008
Shoes to Live By
I love my shoes.
They’ve got style. They’ve got class. They're way comfortable. They're versatile. You can dress em up or dress em down. Pair em with Jeans, wear em with Khakis. It’s all good. No matter how bad your fashion sensibilities are, you can't screw this up. I've had people at work ooggle over them (this is true). I've had people stop me on the street and ask me where they can get a pair (this is a lie, but I bet people wanted to ask).
I’ve had them about 5 months now. They aren’t showing many signs of wear- and I’m really hard on shoes. I once bought a pair of Steve Madden's and just wore them for work. They fell apart after less than six months. $80 bucks down the drain. These on the other hand these are remarkably well built and durable. And did I mention comfortable? When I put them on for the first time I wondered if I'd ever had a pair of shoes before that truly fit me. It's like I'm going to work everyday wearing bathroom slippers.
Friday, October 10, 2008
Tucson Eat Yourself
Thursday, October 9, 2008
Carve Your own Obama
Whether you see him as a Savior on Capital Hill...or the most likely candidate to be named the AntiChrist in 2008, you can't deny that Obama fever is sweeping the country. For those of you with a Leftward lean in your gait you might want to check out what is sure to be an exciting new ad campaign for Obama. Which may, in the end, prove to be the grain of sand that tips things Obama's way. *as a disclaimer, my friend Josh Jeter who helped start this site says they aren't making any money off this deal. Just spreading the Obama love.
Saturday, October 4, 2008
Thai Tom's. beyond good.
It always goes the same way for me. I fly into
I’m handed a heavy, wooden board that is the menu. I scan through it, knowing whatever I choose will be unbelievably tasty. Do I want a peanut sauce with chicken and vegetables or the Panang curry? Or maybe the Cashew Chicken? But then again the Swimming Rama is out of this world. I look to my right, as a student is using his chop stick to clean literally EVERY SINGLE curry covered rice grain from his bowl. I order. I wait.
And then I eat.
And my nose starts to run from the spice.
And sweat breaks out under my eyes.
And I’m in love…
A few pointers when you go:
-This is no gringo’s spice. They rank from 1 to 5 star of spice and they aren’t kidding around. I’ve gone as high as 9 stars and as low as 2. I’ve finally decided that 3 or 4 stars is plenty spicy while minimizing the price you’ll have to pay later.
-Don’t go with more than 3 people if you want anything approaching a conversation. Best to go alone or with one other person.
-The lines can be long.
-If you want your food fast, call your order in and even during the busiest times, you’ll have a steaming to-go package in 15 to 20 minutes or less.
-Honestly, I’ve never had anything on the menu that isn’t delicious. However, I would say the perfect meal at Thai Tom would be to share two dishes. Make one a peanut based sauce and the other a noodle based stir fry. One of my favorite combos is the Peanut Sauce veg paired with the Cashew Chicken.
-Oh, and cash only.
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Tuesday, September 30, 2008
KUNG FU HUSTLE
Monday, September 29, 2008
Vanagon Love
What could be more fun than combining two of my great loves in life? Sleeping and Eating you might wonder? Well, this WOULD be amazing, but no, not this time. Instead:
Thursday, September 25, 2008
Once, Again
The first time I watched Once, I saw it twice. It's true; I liked it that much. I went to see it with some friends, came out, bought a piece of pizza cause I was hungry, went back in (this time alone) and watch it a second time.