I know I'm going out on a limb here, but I’ve discovered the best coffee in Seattle. In a city filled with cafes staffed by baristas who take coffee extremely seriously Stumptown Coffee coffee rises above the rest like the crema to the top of an espresso shot.
I’m not saying they have the best espresso, or the best latte or even the best atmosphere. But they do have, hands down, the best damn coffee in Seattle. This is because when you order a regular cup of coffee you’ll get only coffee brewed in a french press; none of this drip coffee drivel. If you’ve never had coffee made with french press you really need to.
I’ve come up with a few things to help give you a sense of how dramatically different it is to taste french press coffee done right compared to drip coffee (by definition mediocre).
Taco Bell compared to authentic Mexican food.
Bud Light to a quality, sweet, dark beer
A postcard of a Van Gogh painting vs seeing one in person
Watching a kiss vs actually kissing
A few tips:
Take it black. Let it sit on your tongue and sparkle and shine. French press coffee (when done correctly) tends to have a lighter feel on your tongue that blooms into a complexity of flavor you won’t find in traditional drip. This method also leaves more of the coffee’s natural oils intact. Also, as your coffee cools in its cup you’ll find that the flavor profiles grow more and more complex and yummy.
So sit back, grab one of the thick, heavy ceramic mugs Stumptown gives you and savor a leisurely walk down a meandering side street of coffee goodness. And don’t worry if you’re left wanting more. Refills are only $0.55 cents after tax.
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